Curry noodles with pork sausages

A very simple recipe to make some quick noodles at home.

Ingredients:
- 1 pack of egg noodles
- 2 sprigs of spring/green onions (finely chopped)
- 1 egg
- 5 cherry tomatoes (halved)
- a couple of cloves of garlic (finely chopped)
- 2 tbsp soy sauce
- 1 tbsp rice white vinegar
- 1 green chili (optional)
- 1 pork sausage (chopped)
- 1 tbsp curry powder
- 1 tbsp of olive oil
- 1 tbsp of sesame oil

Process:
Soak the noodles as needed based on the packaging.  While the noodles are soaking, in a hot wok or pan heat the olive oil.  Before the oil starts smoking, throw in the white parts of the spring onions, the garlic, the green chili, and the pork sausages.  Toss it up for a few minutes while the pork sausage glazes over like the eyes of a lost puppy.

Once the noodles have soaked through, strain the water and throw in the sesame oil and toss it around so it doesn't clump.  Throw the noodles in to the wok with the sausages.  Give it a nice stir.  Add the soy sauce, the rice vinegar, curry powder, and the cherry tomatoes. Toss it around till everything mixes.  Transfer to a bowl.

In the same pan/wok fry up an egg till the bottom is nice and crispy.

Put the egg on top of the noodles and top it off with the rest of the chopped spring onions and some freshly ground pepper.

Eat wile hot!